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The Mirto Rosso di Sardegna by Zedda Piras is a classic liqueur that has its origins in Sardinia and is popular there after a meal
The oldest single malts from the distillery regularly fetch high sums at auction there
Jack Daniel's great-nephews
complemented by fruity-floral aromas
Aroma: Caraway and dill
Discarded Banana Peel Rum 0,7l, alc. 37,5 Vol.-%, Rum Schottland Whisky der Monats The Mirto Rosso di SardegnaDiscarded Banana Peel Rum is a banana peel based rum. The Discarded range is all about reusing ingredients that are wasted or unused elsewhere. Here the production takes place with Caribbean rum, which matured in whiskey barrels and is then poured over 2 weeks with banana peels. Aroma: Intense notes of banana bread, syrup and cinnamon. Behind it nuances of butterscotch. Taste: Balanced and sweet on the palate. Ripe bananas and caramel pudding are
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